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1.
Heliyon ; 9(7): e17680, 2023 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-37483722

RESUMO

Cereal-legume intercropping has been traditionally practiced across West Africa by farmers and provides resilience of agriculture to climate variability. Intensification of these extensive intercropping systems in order to meet future food demand is critical. This study aims at evaluating the agronomic performance of the intensification of millet-cowpea intercropping with low cowpea density, and its variation with climate variability, using an on-station experiment in Bambey, Senegal. Two trials (irrigated vs rainfed) were set up to compare millet sole- and inter-cropping with a grain and a fodder variety of cowpea, in 2018 and 2019. Two levels of fertilization were tested: 0 kg(N) ha-1 and 69 kg(N) ha-1. The two cropping years were contrasting and water stress around flowering and/or during grain filling (indicated by the Fraction of Transpirable Soil Water) was higher in 2019 than in 2018 in the rainfed experiment. In both experiment and for all treatments, land equivalent ratio (LER) in the intercropping was 1.6 and 1.4 for grain and biomass respectively. Millet aboveground biomass was significantly higher in intercropping than in sole cropping in the irrigated experiment but not in the rainfed experiment. In the rainfed experiment, the interaction between cropping system and year was significant, so that millet aboveground biomass was greater in intercropping than in sole cropping in 2018 (year of lower water stress) but not in 2019 (year of higher water stress). The effect of fertilization on millet aboveground biomass did not significantly interact with cropping system (sole vs intercrop). For grain yield, fertilization interacted significantly with the cropping system in the irrigated trial: the benefits of intercropping on millet grain yield were greater with 69 kg(N) ha-1 than with 0 kg(N) ha-1. This significant interaction could not be observed in the rainfed trial, potentially due to water stress. These results show that the level of water stress (related here to the year and to the rainfed or irrigated experiment) and that of fertilization modulate the performance of millet-cowpea intercropping in the semi-arid context of Senegal. Overall, fertilization had a stronger effect on millet grain yield than intercropping. The two strategies (intercropping and mineral fertilization) can be complementary to achieve sustainable intensification of cropping system in semi-arid areas of West Africa.

2.
AoB Plants ; 10(1): ply010, 2018 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-29479410

RESUMO

Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment, maize was planted as a sole crop, in three different intercrop configurations with wheat (a replacement intercrop and two add-row intercrops), and as a skip-row system with one out of each three maize rows omitted. Nitrogen and phosphorus uptake were determined at flowering and maturity. Specific leaf area, leaf nitrogen concentration, chlorophyll content and photosynthetic rate of the ear leaf were determined at flowering. Nitrogen and phosphorus concentrations were significantly lower in intercropped maize than in sole maize and skip-row maize at flowering, but these differences were smaller at maturity. At flowering, specific leaf area was significantly greater in intercrops than in skip-row maize. Leaf nitrogen concentration was significantly lower in add-row intercrops than in sole maize, skip-row maize or maize in the replacement intercrop. Leaf chlorophyll content was highest in sole and skip-row maize, intermediate in maize in the replacement intercrop and lowest in maize grown in add-row intercrops. On the contrary, photosynthetic rate was significantly higher in the replacement intercrop than in sole maize, skip-row maize and the intercrop with an additional maize row. The findings indicate that competition with intercropped wheat severely constrained nutrient uptake in maize, while photosynthetic rate of the ear leaf was not negatively affected. Possible mechanisms for higher photosynthesis rate at lower leaf nitrogen content in intercropped maize are discussed.

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